If you loved this cocktail sauce recipe, I would appreciate it so much if you would give it a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me more great Platings and Pairings recipes, be sure to follow me on Instagram, TikTok, Pinterest and Facebook. It enhances every bite of fried shrimp, oysters, clams, and lobster rolls.It’s great with zucchini fries, french fries, fried green beans, mozzarella sticks, and fish sticks. Use it as the perfect fried finger food dip.As a seafood dip for boiled shrimp, air fryer shrimp, and poached fish.These are a few of my favorite ways to use it: Get creative and use it as a dip or sauce with any dish that could use a tangy or savory bite. This dipping sauce is traditionally served with prawn cocktail, and fried dishes popular throughout Louisiana and the south, like po’ boy sandwiches and crab cakes. Store in an airtight container in the freezer for up to three months. This time gives the ingredients a chance to wake up and mingle, resulting in a well-rounded, full-bodied flavor. Tip: I recommend leaving the homemade shrimp cocktail sauce in the fridge for 1 or 2 hours after you mix it together. That’s it! The hardest part is deciding where to use it first. You may want to add additional lemon juice, hot sauce, etc. Add all of the ingredients to the bowl and stir to combine.įinish off your sauce by tasting it. Grab a small bowl, measuring cups and spoons, a whisk, and the cocktail sauce ingredients. This is optional and can be left out for a less spicy sauce. Hot sauce – Use a Louisiana-style hot sauce, like tabasco sauce, Crystals, or any hot sauce you like.Or, you could try adding in some wasabi for an even spicier sauce. Horseradish – It needs to be prepared horseradish, not horseradish sauce. If you’d like to make cocktail without horseradish, try swapping in some dijon mustard.Ketchup – This is the base of the sauce.Here’s what you’ll need for this seafood sauce: Made with a simple blend of pantry staples like ketchup, horseradish, and Worcestershire sauce. □ What is cocktail sauce?Ĭlassic Cocktail Sauce is the perfect complement to seafood dishes. This quick 5-minute dipping sauce is the best condiment to pair with boiled shrimp, air fryer shrimp, prawn cocktails, po’ boy sandwiches, fried fish, and more. Mix them all together and you’re done! You’ll quickly fall for the layers of tanginess and spice in every bite. (This recipe makes enough for 4 individual servings when the stems are filled with tomato sauce or ketchup.This seafood sauce is the perfect blend of ketchup, horseradish, and a handful of other simple condiments. You could use ketchup or anything red that you have on hand because it just sits in the stem of the glass and doesn’t get eaten. One trick I have come up with is to fill the stem of the glass with leftover tomato sauce so I don’t waste the cocktail sauce. Even the plastic ones I purchase from Dollar Tree look amazing. Shrimp cocktail is always a crowd-pleaser and so incredibly easy to put together! I especially love serving it in individual cocktail glasses. I had several taste testers and they all gave it a two thumbs up! I’ve been experimenting and have come up with my own clean cocktail sauce which includes fresh horseradish root, and instead of ketchup, I used crushed tomatoes and tomato paste. Many homemade versions call for ketchup and prepared horseradish which may also contain a list of highly processed ingredients. But, I have found that store-bought cocktail sauce often has refined sugar, high fructose corn syrup, caramel color, and other unwanted ingredients. You can also use an immersion blender to. Olayinka notes, 'If you want a smooth cocktail sauce, make sure to whisk the ingredients together until they are completely combined. Add all of these ingredients to a small bowl and stir. This simple recipe comes together in a flash. Shrimp cocktail is one of my favorite party hors d’oeuvres. Add all ingredients to a small bowl and stir. Perfect for serving with shrimp cocktail at your next party! This recipe for homemade cocktail sauce is easy to make and tastes so much better than store-bought! It has no refined sugar or high-fructose corn syrup and is made with fresh horseradish root.
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